About

Welcome to Sincerely and Sarcastically where my mantra is: If you don't have anything nice to say - just say it sarcastically.



I'm Nancy and no longer fit into the "20 something blogger" category (do people even say that anymore?) as I turned 31 on October 24th. I live in NEPA with my high school boyfriend turned husband, a feral cat, a spoiled border collie and a brand spanking new baby girl named Stella.

I started following blogs years ago when lifestyle blogs were at the prime of popularity and dabbled with my own on and off since 2013. I've always been late to the party and then I never know when to leave so here I am.

THE BASICS

I have a degree in Mass Communications, PR and Journalism so naturally I work at an up and coming  PR firm for celebrities. I mean, I work a typical 9-5 office job (actually 7am - 4pm) and have big hopes of becoming the next Power Ball jackpot winner. I'm a new mom and I have no idea what I am doing and promise I won't pretend that I do. I have zero hobbies and no real talents that I am aware of, yet. I like to laugh and have fun but I am also the worst Negative Nancy. Halloween is my favorite holiday - yes, even more so than Christmas. There is no piece of pizza I won't eat - even the dirty gas station pizza will do. 99.9% of my wardrobe is black, not because I’m gothic either. I'm a terrible nail biter and road rage enthusiast.

LIKES
beach
coffee
dark chocolate
good hair days
wine
extremely hot showers
binge watching Netflix shows

DISLIKES
spiders
red koolaid
snow
pulling the foil of new containers of creamer or formula
butter substitutes
drivers who don't use their turn signal


Want to know more? Just ask!






3 comments :

  1. Yay a fellow PA blogger!! and haha I have always had to be told to slow down when I'm talking because apparently I talk extremely fast.. growing up in a family of 6 kids will do that to a person!

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  2. You seem hilarious. I'm so happy I found your blog! :)

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  3. I love your introduction and that you are awful at cooking. I, too, am awful at all things kitchen. I once used an electric drill to open a can...

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